Ingredients
Method
- Peel the potatoes, grate them on a coarse-meshed grater, and grate the zucchini together with the skin also on coarse meshes, then drain the excess juice.
- Add egg, wholegrain flour, provensal herbs , season to taste with salt pepper and sweet pepper. Mix thoroughly, if the mass was too thin, add a little wholegrain flour.
- Place a spoonful of pancakes in the hot oil and fry slowly on both sides until golden. After frying, drain on a paper towel. Serve with yogurt or garlic sauce.
Notes
You can add fried onion and garlic. Enjoy!