Potato Pancakes with Zucchini
A simple and quick recipe for very versatile potato pancakes with zucchini. These are just a few very popular ingredients. These super zucchini and potato pancakes can be served sweet or dry.
of salt, pepper, sweet pepper, provencal herbs
rapeseed oil / olive oil
Peel the potatoes, grate them on a coarse-meshed grater, and grate the zucchini together with the skin also on coarse meshes, then drain the excess juice.
Add egg, wholegrain flour, provensal herbs , season to taste with salt pepper and sweet pepper. Mix thoroughly, if the mass was too thin, add a little wholegrain flour.
Place a spoonful of pancakes in the hot oil and fry slowly on both sides until golden. After frying, drain on a paper towel. Serve with yogurt or garlic sauce.
You can add fried onion and garlic. Enjoy!
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