The recipe below has few ingredients, and its preparation is child's play. The main idea is to prepare a sauce with an extremely delicate texture and a balanced flavor.
Rinse the mushrooms and soak in water for 2-3 hours, it is best to leave the mushrooms in the water overnight.
Slice one onion and fry it in a pot. We add the soaked mushrooms together with the water in which we soaked the mushrooms. Add a glass of water, bay leaves, allspice, thyme, and soy sauce. Stew everything on low heat, covered for about 20 minutes.
If the sauce is reduced too much, add a little more water.
At the end of stewing, add the pepper and salt to taste and mix.
Dough for Potato Pancakes
Peel the potatoes, grate them on a coarse-mesh grater, and then drain the excess juice.
Add egg, wholegrain flour, provensal herbs , season to taste with salt pepper and sweet pepper. Mix thoroughly, if the mass was too thin, add a little wholegrain flour.
Place a spoonful of pancakes in the hot oil and fry slowly on both sides until golden. After frying, drain on a paper towel. Enjoy!.
Notes
At the end of stewing the mushroom sauce, you can add cream if you like.