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Breakfast Pita with Vegetables and Egg

In our country, flat wheat breads from the Middle East are associated mainly with kebabs served in a roadside booth. Wrong! You can put meat, cheese, vegetables and any other stuffing into the characteristic pocket in pita bread. Take them to work or on a trip - it's something between a sandwich and lunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2 people
Course: Breakfast
Ingredients Equipment Method

Ingredients
  

  • 2 pieces greek whole grain pita
  • 1/2 fresh pepper
  • 2 tomatoes
  • half cucumber
  • 2 leaves of lettuce
  • 1 tbsp chives
  • 2 pieces ham
  • 1 pinch salt, pepper
  • 1 tbsp butter

Equipment

  • If you like you can add your favourite cheese. I recommend mozzarella cheese or brie cheese.

Method
 

  1. Prepare the pitta according to the package directions. Boil the hard-boiled eggs. Brush the pita with butter, add lettuce, ham and chopped vegetables. Ready-made seasoning with salt, pepper and sprinkle with chives.