Breakfast Pita with Vegetables and Egg
In our country, flat wheat breads from the Middle East are associated mainly with kebabs served in a roadside booth. Wrong! You can put meat, cheese, vegetables and any other stuffing into the characteristic pocket in pita bread. Take them to work or on a trip - it's something between a sandwich and lunch.
Equipment
- If you like you can add your favourite cheese. I recommend mozzarella cheese or brie cheese.
Ingredients
- 2 pieces greek whole grain pita
- 1/2 fresh pepper
- 2 tomatoes
- half cucumber
- 2 leaves of lettuce
- 1 tbsp chives
- 2 pieces ham
- 1 pinch salt, pepper
- 1 tbsp butter
Instructions
- Prepare the pitta according to the package directions. Boil the hard-boiled eggs. Brush the pita with butter, add lettuce, ham and chopped vegetables. Ready-made seasoning with salt, pepper and sprinkle with chives.