Breakfast Pita with Vegetables and Egg

Breakfast Pita with Vegetables and Egg

As breakfast is the basis of every day, I could not miss this entry.

Breakfast Pita with Vegetables and Egg

Greek pita with lots of vegetables, ham and of course a boiled or fried egg as you like.I used ready-made pits sold in Lidl. 2 pieces in two packs. I recommend everyone to get a few pieces, because they have a long date, they can lie in the cupboard and wait for the perfect moment. Below you will find all the ingredients that I used, but if you do not like any ingredient, I recommend replacing it with any other.

Breakfast Pita with Vegetables and Egg

In our country, flat wheat breads from the Middle East are associated mainly with kebabs served in a roadside booth. Wrong! You can put meat, cheese, vegetables and any other stuffing into the characteristic pocket in pita bread. Take them to work or on a trip – it's something between a sandwich and lunch.
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Servings 2 people


  • If you like you can add your favourite cheese. I recommend mozzarella cheese or brie cheese.


  • 2 pieces greek whole grain pita
  • 1/2 fresh pepper
  • 2 tomatoes
  • half cucumber
  • 2 leaves of lettuce
  • 1 tbsp chives
  • 2 pieces ham
  • 1 pinch salt, pepper
  • 1 tbsp butter


  • Prepare the pitta according to the package directions. Boil the hard-boiled eggs. Brush the pita with butter, add lettuce, ham and chopped vegetables. Ready-made seasoning with salt, pepper and sprinkle with chives.
Keyword breakfast, eggs, herbs, lettuce, pita, sandwiches, vegetables

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