Ingredients
Method
- Place the oats and the milk or water in a large pan over a medium heat.
- Add linseeds, stir with a wooden spoon.
- Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk or water until you’ve got the consistency you like.
- Add peanut butter, honey to taste and mix. Jazz up your porridge with strawberries, blueberries and almonds