Green Beans with Feta Cheese and Sesame
This green bean salad is the best! Perfectly cooked green beans with feta cheese and sesame with garlic. Recipe yields 2 side servings.
Ingredients
- 360 g green beans, trimmed and cut into 2 to 3” long pieces
- 30 g feta cheese
- 2 cloves garlic
- 2 tbsp butter
- 1 pinch salt and pepper
Instructions
- Wash the green beans and put in boiling water and boil for 7-10 minutes, stirring occasionally, until the beans are nearly tender.
- Roast the sesame in a dry pan.
- Fry chopped garlic in hot butter, add cooked beans and sesame. Season with freshly ground pepper, mix and heat for another 5 minutes.
- Sprinkle the dish with chopped feta cheese. Enjoy!