Add flour, eggs, water, milk,oil, salt, and pinch of xylitol in to a bowl or blender and blend until smooth. If you do not have a blender you can mix it by hand, however the pancakes will not be smooth. I made it with electric hand whisk.
Heat ½ a tablespoon of olive oil in a large non-stick frying pan over a medium heat, carefully tilting the pan to spread the oil out evenly. Add a few ladles of batter to the pan, leaving space between each one so they have room to spread out slightly – each ladleful will make one pancake, and you’ll need to work in batches. Cook each pancake for 3-4 minutes, then flip over for a final minute on the other side.
For filling mix cottage cheese, yogurt, cinnamon, vanilla sugar / extract, xylitol / honey.
Serve with prepared filling and topping with yogurt and fruits
Blend strawberries xylitol/ honey
