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Pineapple and Coconut Cake

Delicious coconut cake with pineapple cream - Enjoy a delicious pineapple - coconut cake. It is very tasty, moist, aromatic, creamy with juicy pineapple pieces. The top is a bit crunchy, tasty, coconut meringue. All the flavors combine wonderfully and the cake looks very tasty. I recommend!
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Prep Time 1 hour
Cook Time 60 days
Servings: 20 servings
Course: Dessert
Ingredients Method

Ingredients
  

Sponge cake
  • 4 whole eggs
  • 2 yolks
  • 3/4 cup of sugar/xyliol/erythritol
  • 1 cup of cake flour
  • 1/2 tsp baking powder
Pineapple pudding cream
  • 1 a can of pineapple
  • 1 vanilla pudding
  • 2 glasses of milk
  • 1 tbsp of sugar/ xylitol/ erythritol
  • 4 yolks
  • 1 cube of batter
Coconut base
  • 6 proteins
  • 1 cup of sugar/ xylitol / erythritol
  • 150 dag coconut shreds

Method
 

  1. 1. Sponge cake: beat egg whites with sugar until stiff, while lightly stirring add egg yolks and flour mixed with powder. Bake for about 30-35 minutes at 170 degrees.
  2. 2. Pineapple-pudding cream: drain the juice from the can of pineapples, if necessary, add water so that there is liquid 1.5 cups.
  3. 3. Boil a glass of juice and mix the rest with the pudding powder, flour and sugar and cook the pudding.
  4. 4. After cooling down, mix with butter and egg yolks, add chopped pineapples.
  5. 5. Coconut meringue: beat egg whites until stiff with sugar, add chips. Put the meringue on a baking sheet covered with baking paper and bake for about 15-20 minutes. at 170 degrees.