Pineapple and Coconut Cake

Pineapple and Coconut Cake

Pineapple and coconut cream cake is a delicious dessert! A tasty sponge cake with a creamy, velvety, pudding mass, with pineapple pieces and a coconut layer is a baking that will work in any situation. Check out my pineapple coconut cream cake recipe!

Pineapple and Coconut Cake

Delicious coconut cake with pineapple cream – Enjoy a delicious pineapple – coconut cake. It is very tasty, moist, aromatic, creamy with juicy pineapple pieces. The top is a bit crunchy, tasty, coconut meringue. All the flavors combine wonderfully and the cake looks very tasty. I recommend!
Prep Time 1 hour
Cook Time 60 days
Course Dessert
Servings 20 servings


Sponge cake

  • 4 whole eggs
  • 2 yolks
  • 3/4 cup of sugar/xyliol/erythritol
  • 1 cup of cake flour
  • 1/2 tsp baking powder

Pineapple pudding cream

  • 1 a can of pineapple
  • 1 vanilla pudding
  • 2 glasses of milk
  • 1 tbsp of sugar/ xylitol/ erythritol
  • 4 yolks
  • 1 cube of batter

Coconut base

  • 6 proteins
  • 1 cup of sugar/ xylitol / erythritol
  • 150 dag coconut shreds


  • 1. Sponge cake: beat egg whites with sugar until stiff, while lightly stirring add egg yolks and flour mixed with powder. Bake for about 30-35 minutes at 170 degrees.
  • 2. Pineapple-pudding cream: drain the juice from the can of pineapples, if necessary, add water so that there is liquid 1.5 cups.
  • 3. Boil a glass of juice and mix the rest with the pudding powder, flour and sugar and cook the pudding.
  • 4. After cooling down, mix with butter and egg yolks, add chopped pineapples.
  • 5. Coconut meringue: beat egg whites until stiff with sugar, add chips. Put the meringue on a baking sheet covered with baking paper and bake for about 15-20 minutes. at 170 degrees.
Keyword coconat, dessert, pancakes, pineapple, snack

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