Carmelised Banana with Toffee Sauce

Carmelised Banana with Toffee Sauce

Carmelised Banana with Toffee sauce are a great addition to desserts, ice cream, pancakes and cakes.

The secret of the extraordinary taste of this dessert lies in the ideal proportions of sweetness of caramel sauce / toffee broken with a slightly sour note of lemon. Delicate hot, caramelized bananas, wonderful cinnamon flavor and cold vanilla ice cream that melts instantly under the heat of the sauce. I highly recommend.

Carmelised Banana with Toffee Sauce

Carmelised Banana with Toffee Sauce taste amazing with vanilla ice cream. I highly recommend to try with cinnamon and a touch of lemon. Enjoy!
Prep Time 10 mins
Cook Time 5 mins
Course Dessert

Ingredients
  

  • 4 bananas
  • 60 g butter
  • 200 g brown sugar
  • 80ml double cream
  • 1/2 tsp cinnamon
  • 1/2 lemon (juice)
  • 1 vanilla ice cream

Instructions
 

  • Peel the bananas, cut into thin slices and put into a bowl. Squeeze the lemon juice and pour over the chopped bananas (then they will not turn black).
  • In a small pot, heat the sugar. Gradually pour the cream into the melted sugar, stirring dynamically all the time, while stirring, add the butter and cinnamon and stir dynamically while still heating.
  • Melt some butter in a large, non stick frying pan over medium-high heat. Add banana. Cook, turning occasionally, for 5 minutes or until lightly browned.
  • Add prepared toffee sauce to the frying bananas, caramelize for a while.
  • Put it immediately into cups and put a scoop of vanilla ice cream on top. Enjoy!

Notes

If someone does not like cinnamon do the same without lemon and cinnamon.
Keyword banana, toffee