Potato Pancakes with Mushroom Sauce
The recipe below has few ingredients, and its preparation is child’s play. The main idea is to prepare a sauce with an extremely delicate texture and a balanced flavor. To enrich the taste of the sauce, white wine, garlic and even marjoram are often added to it. No flour is needed to prepare this sauce! This is very important because the appropriate density is obtained by evaporation. Thanks to this, the consistency and taste of the resulting mushroom sauce will be the best. Mushroom Sauce – a tried-and-true recipe. Enjoy!
Potato Pancakes with Mushroom Sauce
The recipe below has few ingredients, and its preparation is child's play. The main idea is to prepare a sauce with an extremely delicate texture and a balanced flavor.
Ingredients
- 40 g of dried mushrooms (porcini, bay boletes)
- 1 of onion finely chopped
- 2 bay leaf
- few grains of allspice
- a sprig of thyme or 1/2 teaspoon dried
- 1 pinch freshly ground pepper
- 1 pinch salt
- 3 tbsp of butter
- 1 tbsp soy sauce (if you like)
Dough for Potato Pancakes
- 6-8 pieces potatoes
- 1 egg
- 4-5 tbsp wholegrain flour
- 1-2 pinch of salt, pepper, sweet pepper, provencal herbs
- 1-2 tbsp rapeseed oil / clarified butter /or coconut oil
Instructions
- Rinse the mushrooms and soak in water for 2-3 hours, it is best to leave the mushrooms in the water overnight.
- Slice one onion and fry it in a pot. We add the soaked mushrooms together with the water in which we soaked the mushrooms. Add a glass of water, bay leaves, allspice, thyme, and soy sauce. Stew everything on low heat, covered for about 20 minutes.
- If the sauce is reduced too much, add a little more water.
- At the end of stewing, add the pepper and salt to taste and mix.
Dough for Potato Pancakes
- Peel the potatoes, grate them on a coarse-mesh grater, and then drain the excess juice.
- Add egg, wholegrain flour, provensal herbs , season to taste with salt pepper and sweet pepper. Mix thoroughly, if the mass was too thin, add a little wholegrain flour.
- Place a spoonful of pancakes in the hot oil and fry slowly on both sides until golden. After frying, drain on a paper towel. Enjoy!.
Notes
At the end of stewing the mushroom sauce, you can add cream if you like.
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