Cottage Cheese Pancakes with Fruits

Cottage Cheese Pancakes with Fruits

Cottage Cheese Pancakes are packed with protein and a family favorite — they may just become your favorite pancake ever. Great for kids or a healthy meal prep breakfast!

Cottage Cheese Pancakes with Fruits

Malgorzata Nadratowska
Cottage Cheese Pancakes are one of the best quick breakfasts to keep in your toolbelt. Cottage cheese is a great ingredient that is rich in calcium, protein, and various vitamins. If you are looking for cottage cheese recipes that are healthy, you’ve come to the right place.
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Servings 4 people


  • 2 cup wholemeal flour
  • 1 cup milk
  • 1 cup water
  • 1 eggs
  • 250 g cottage cheese
  • 5 tbsp greek yogurt
  • 4 tbsp xylitol / natural honey
  • 1/2 tsp cinnamon
  • 1 pinch salt
  • 1 tsp vanilla sugar / vanilla extract
  • 1 tsp olive oil / sunflower oil
  • 150 g blueberries
  • 150 g raspberries


  • Add flour, eggs, water, milk,oil, salt, and pinch of xylitol in to a bowl or blender and blend until smooth. If you do not have a blender you can mix it by hand, however the pancakes will not be smooth. I made it with electric hand whisk.
  • Heat ½ a tablespoon of olive oil in a large non-stick frying pan over a medium heat, carefully tilting the pan to spread the oil out evenly. Add a few ladles of batter to the pan, leaving space between each one so they have room to spread out slightly – each ladleful will make one pancake, and you’ll need to work in batches. Cook each pancake for 3-4 minutes, then flip over for a final minute on the other side.
  • For filling mix cottage cheese, yogurt, cinnamon, vanilla sugar / extract, xylitol / honey.
  • Serve with prepared filling and topping with yogurt and fruits
Keyword cottagecheese, fruits, pancakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating