Pineapple and Coconut Cake

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Pineapple and coconut cream cake is a delicious dessert! A tasty sponge cake with a creamy, velvety, pudding mass, with pineapple pieces and a coconut layer is a baking that will work in any situation. Check out my pineapple coconut cream cake recipe!

Pineapple and Coconut Cake

Delicious coconut cake with pineapple cream – Enjoy a delicious pineapple – coconut cake. It is very tasty, moist, aromatic, creamy with juicy pineapple pieces. The top is a bit crunchy, tasty, coconut meringue. All the flavors combine wonderfully and the cake looks very tasty. I recommend!

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Prep Time 1 hour hr

Cook Time 60 days d

Servings: 20 servings

Course: Dessert

Ingredients Method

Ingredients

  

Sponge cake

• 4 whole eggs
• 2 yolks
• 3/4 cup of sugar/xyliol/erythritol
• 1 cup of cake flour
• 1/2 tsp baking powder

Pineapple pudding cream

• 1 a can of pineapple
• 1 vanilla pudding
• 2 glasses of milk
• 1 tbsp of sugar/ xylitol/ erythritol
• 4 yolks
• 1 cube of batter

Coconut base

• 6 proteins
• 1 cup of sugar/ xylitol / erythritol
• 150 dag coconut shreds

Method

 

1. 1. Sponge cake: beat egg whites with sugar until stiff, while lightly stirring add egg yolks and flour mixed with powder. Bake for about 30-35 minutes at 170 degrees.
2. 2. Pineapple-pudding cream: drain the juice from the can of pineapples, if necessary, add water so that there is liquid 1.5 cups.
3. 3. Boil a glass of juice and mix the rest with the pudding powder, flour and sugar and cook the pudding.
4. 4. After cooling down, mix with butter and egg yolks, add chopped pineapples.
5. 5. Coconut meringue: beat egg whites until stiff with sugar, add chips. Put the meringue on a baking sheet covered with baking paper and bake for about 15-20 minutes. at 170 degrees.