SPAGHETTI CARBONARA

SPAGHETTI CARBONARA

The original spaghetti carbonara came to us from Italy. It is a very filling and aromatic, and at the same time extremely cheap dish. It takes a few moments to prepare. The combination of pasta, eggs, bacon and cheese pampers the taste buds. Thanks to 

DUCK STOCK

DUCK STOCK

Duck broth is less common on our tables than chicken and beef broth, which is a pity, because it is equally tasty. Such broth is aromatic and essential. Meat, water and spices are the most important in the broth. A duck will be the basis 

Potato Pancakes with Mushroom Sauce

Potato Pancakes with Mushroom Sauce

The recipe below has few ingredients, and its preparation is child’s play. The main idea is to prepare a sauce with an extremely delicate texture and a balanced flavor. To enrich the taste of the sauce, white wine, garlic and even marjoram are often added 

Marinated Roasted Turkey with Quinoa and Grated Beetroot

Marinated Roasted Turkey with Quinoa and Grated Beetroot

Marinated roasted turkey fillet. It is delicate, perfectly soft that you don’t even need to press it hard with a knife to cut it, turkey marinated in olive oil with herbs, garlic and spices. A combination so perfect that it is worth recommending even for 

Pasta in Creamy Spinach Sauce with Vegetables

Pasta in Creamy Spinach Sauce with Vegetables

Pasta in creamy spinach sauce with vegetables beats the eyes with a juicy, green color. Served with roasted pine nuts and sunflower seeds, it tastes delicious. The dish is tasty, filling and healthy.Cream and spinach sauce with broccoli and mushrooms is very subtle. Broccoli is 

Potato Pancakes with Zucchini

Potato Pancakes with Zucchini

Potato pancakes are one of the greatest pleasures I remember from my childhood. A mountain of potatoes and waiting for the first portion of pancakes sprinkled with red pepper, with the addition of sour cream and yoghurt 🙂

Zucchini Spaghetti in Vegetable Sauce

Zucchini Spaghetti in Vegetable Sauce

Zucchini noodles are a dish, take my word for it – it’s just as delicious as a traditional flour paste. Only that instead of two hundred calories per serving – it has a dozen. It does not weigh on the stomach in the form of 

Pumpkin Cream Soup with Coconut Milk and Ginger

Pumpkin Cream Soup with Coconut Milk and Ginger

Autumn, apart from taking long and sunny days, brings us (probably as a compensation …) gifts in the form of wonderfully colorful vegetables and fruits.One of them is pumpkins. Beautiful and orange.They can be used in many ways.I personally like her very much and she 

Fresh Forest Mushrooms sauce

Fresh Forest Mushrooms sauce

Fresh forest mushrooms sauce, i love this sauce. I can eat it with spoons without any additives. At the moment, this is the best mushroom sauce recipe I have made so far. I prepare this mushroom sauce from fresh mushrooms. I recommend you do! This 

Chickpeas with Creamy Mushroom Sauce and Veg

Chickpeas with Creamy Mushroom Sauce and Veg

This chickpeas dish features a deliciously creamy mushroom sauce, some crispy spiced chickpeas and Vegetables. An easy family-friendly vegetarian meal everyone loves!

Home Made Gnocchi Di Pattate

Home Made Gnocchi Di Pattate

In fact, there are a few tricks to keep in mind to achieve the perfect recipe that only Italian grandmothers – moms and donnas know about. Discover how to prepare home made gnocchi di pattate, these soft cushions with a delicate flavor, perfect for any 

Cauliflower Patties

Cauliflower Patties

This cauliflower patties served with baby potatoes and cooked carrots are easy and quick to prepare.